Cancer is one of the most frightening illnesses out there because cancer still gains a lot of time as far as we’ve come to handle it. And even if the illness is wiped out, the treatment itself is absolutely brutal, leaving behind debilitating side effects.
Therefore, avoidance is a big deal. We need to do everything we can to reduce our risk of developing cancer, even though we understand that it just happens occasionally.
You’re already aware of the importance of healthy food when it comes to preventing cancer. But the role that drinks can play, is less spoken about.
Some drinks can also increase your risk, and are best avoided.
- 1- Tap Rain.
America’s water infrastructure is getting older and not replaced in a timely fashion. The government is instead promoting the use of toxic chemicals to “clean up” dangerous biological pollutants. Chlorine is one widely used chemical, but it is less dangerous by far than some of the other things found in our tap water.
Dibutyl phthalate (DBP), for example, is a by-product of disinfection found to be 1,000 times more toxic than chlorine. The Environmental Working Group is a watchdog agency that tests popular foods and drinks we consume.
In every sample of tap water analyzed through 43 states, it found suspected human carcinogens. That puts into perspective the costs of a water filtration bowl, huh?